fried eggs with soy sauce
- Serves: 1
- Calories: 225 kcal
- Total Time: 5 m
- Japanese: Medama-yaki shōyu-gake
- u.s.
- metric
ingredients:
- 2 eggs
- a suitable amount soy sauce
- 2 1/2 tablespoons water
- 1/2 tablespoon salad oil
step 1:
Heat a frying pan on medium flame and add the oil. Add the eggs.
step 2:
After the white of the eggs changes color, pour the water around the eggs and cover the pan. Heat for 1 minute until the surface of the yolk becomes white. If you want harder eggs, cook longer.
Pour the soy sauce over the eggs.
comment:
Pouring soy sauce over a fried egg is very popular in Japan. It goes very well with eggs.
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