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scrambled eggs with soy sauce
- Serves: 2
- Calories: 267 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Shōyu no iri-tamago
- u.s.
- metric
ingredients:
- 4 eggs
- 4 teaspoons soy sauce
- 1 tablespoon butter
step 1:
Beat the eggs in a bowl, and add in the soy sauce.
step 2:
Heat the butter in a frying pan. Add the mixture.
step 3:
Stir-fry.
comment:
This dish is very easy and has a good taste because the soy sauce, which is a fermented food, and butter are compatible.
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