omelet with cabbage

• u.s.
• metric

ingredients:

• 3 eggs
• 3 1/2 ounces cabbage
• a little salt
• a little pepper
• 2 tablespoons olive oil
• suitable amount ketchup

step 1:

Beat the eggs. Slice the cabbage.

step 2:

Heat 1 tablespoon of the olive oil in a frying pan and fry the cabbage on medium heat. Add the salt and pepper and stir until wilted. Remove from the frying pan.

step 3:

Heat the remaining olive oil on medium heat in the frying pan and add the eggs. Place the fried cabbage on top of the eggs.

step 4:

Because the eggs are cooked soon, immediately fold them over the fried cabbage. Remove from the heat.