rice stuffed omelet with demi-glace sauce

• u.s.
• metric

ingredients:

• 3 eggs
• 1 serving Fried Rice
• & Chicken with Ketchup or
• Fried Rice with Butter
• 2 tablespoons butter
• 1 tablespoon milk
• a little salt
• a little pepper

sauce:

• 2 1/2 ounces demi-glace sauce
• 2 tablespoons ketchup
• 3 tablespoons red wine

step 1:

To make the sauce, heat the demi-glace sauce, ketchup and red wine in a sauce pan. Stir and simmer for a couple of minutes. Remove from the heat.

step 2:

Beat the eggs, and mix in the milk, salt and pepper.

step 3:

Heat the butter on medium heat in a frying pan and add the egg mixture. Place the Fried Rice & Chicken with Ketchup (or Fried Rice with Butter) on top of the egg mixture.

step 4:

Because the egg is cooked soon, immediately fold it over the fried rice. Remove from the heat.