egg bowl

• u.s.
• metric

ingredients:

• 4 eggs
• 2 1/2 ounces onion
• 2 servings (11 ounces) steamed rice

• 1/2 cup bonito soup stock
• 1 1/2 tablespoons soy sauce
• 1 1/2 tablespoons sweet sake for seasoning (mirin)

step 1:

Slice the onion very thinly.

step 2:

Boil the bonito soup stock, soy sauce, and mirin in a frying pan. Add the sliced onions.

step 3:

Beat the eggs. After the onions become soft, add the eggs to the frying pan.

step 4:

Cook until the eggs are your favorite consistency.