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scrambled eggs with enoki mushrooms
- Serves: 2
- Calories: 220 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Enoki no iri-tamago
- u.s.
- metric
ingredients:
- 4 eggs
- 1 1/2 ounces enoki mushrooms
- 4 teaspoons soy sauce
- 1 tablespoon butter
step 2:
Beat the eggs in a bowl, and stir in the soy sauce.
step 3:
Heat the butter in a frying pan. Add the enoki mushrooms. Sear and sometimes stir on medium-low heat for a couple of minutes.
step 4:
Add the egg mixture. Stir-fry for a short time.
comment:
The added flavor of enoki mushrooms makes simple tasting scrambled eggs delicious.
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