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scrambled eggs with green soybeans
- Serves: 2
- Calories: 185 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Edamame iri-tamago
- u.s.
- metric
ingredients:
- 2 eggs
- 1 3/4 ounces frozen green soybeans
- a little salt
- a little pepper
- 1/2 teaspoon soy sauce
- a little olive oil
step 1:
Defrost the frozen green soybeans, and shell them.
step 2:
Beat the eggs, and mix with the green soybeans, salt, pepper and soy sauce in a bowl.
step 3:
Heat the olive oil in a frying pan. Add mixture (Step 2).
step 4:
Stir-fry.
comment:
This simple recipe can be cooked in the same way as scrambled eggs.
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