soup with beaten egg & scallops

• u.s.
• metric

ingredients:

• 1 egg
• 8 raw scallops
• 1 teaspoon
• 1/2 teaspoon salt
• 3 1/3 cups
• 2 teaspoons
• 2 teaspoons water (for dissolving potato starch)

step 1:

Cut the scallops in half. Beat the egg.

step 2:

Prepare the bonito soup stock in a pot. Bring to a boil and add the scallops.

step 3:

Simmer for about 2 minutes on medium-low heat. Add the soy sauce and salt.

step 4:

Dissolve the potato starch in the 2 teaspoons of water. Add the dissolved potato starch to the pot. Stir a few times.

step 5:

Add the beaten egg. Mix a couple of times. Remove from the heat.