soup with beaten egg

• u.s.
• metric

ingredients:

• 1 egg
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 3 1/3 cups bonito soup stock
• 2 teaspoons potato starch (katakuriko)
• 2 teaspoons water (for dissolving potato starch)

step 1:

Beat the egg.

step 2:

Prepare the bonito soup stockin a pot. Bring to a boil and add the soy sauce and salt.

step 3:

Dissolve the potato starch in the water. Add the dissolved potato starch to the pot. Stir a few times.

step 4:

Add the beaten egg. Mix a couple of times. Remove from the heat.