egg bowl
- Serves: 2
- Calories: 330 kcal
- Total Time: 1 h 30 m
- Prep: 1 h 20 m
- Cook: 10 m
- Japanese: Tamago-don
- metric
- u.s.
ingredients:
- 4 eggs
- 70 g onion
- 2 servings (320 g) steamed rice
- 120 ml bonito soup stock
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons sweet sake for seasoning (mirin)
step 1:
Slice the onion very thinly.
step 2:
Boil the bonito soup stock, soy sauce, and mirin in a frying pan. Add the sliced onions.
step 3:
Beat the eggs. After the onions become soft, add the eggs to the frying pan.
step 4:
Cook until the eggs are your favorite consistency.
Place over the steamed rice.
comment:
This is very simpl bowl dish. The egg and bonito soup stock suit steamed rice well.
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