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grilled sweet potatoes
- Serves: 2
- Calories: 271 kcal
- Total Time: 45 m
- Prep: 5 m
- Cook: 40 m
- Japanese: Yaki-imo
- u.s.
- metric
ingredients:
- 13 ounces sweet potato
step 1:
Wash the sweet potato and cut it diagonally into 2 in. pieces.
step 2:
Wrap the each piece in the aluminum foil.
step 3:
Place on a grill and cook for 20 minutes on medium heat. Turn the pieces over and cook for another 20 minutes.
comment:
In the old days, grilled sweet potatoes were burned in a bonfire. The sweet potatoes become very sweet. This dish warms you up in cold weather.
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