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mashed sweetened red beans & whipped cream roll
- Serves: 2
- Calories: 636 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Anko to hoippu-kurīmu no pan
- u.s.
- metric
ingredients:
- 6 ounces mashed sweetened red bean
- paste (anko)
- 2 bread rolls
- 3 ounces whipped cream
step 1:
Slice each bread roll so that it opens part way to a 90° degree angle.
step 2:
Place the mashed sweetened red beans (anko) and whipped cream in each roll.
comment:
Sweet bread is not uncommon in Japan. This combination of bread, anko and whipped cream has a wonderful taste.
Int'l. recipes with a Japanese twist
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