rice cake with soybean flour

• u.s.
• metric

ingredients:

• 1 square rice cake (mochi)
• 1 tablespoon soybean flour
• 1 teaspoon sugar
• 1 teaspoon water (for pouring over rice cake)

step 1:

Place the rice cake on a plate. Pour the water over it. Warm it in the microwave at 600 W for 1 minute 10 seconds.

step 2:

Place the soybean flour and sugar on a plate. Mix them.

step 3:

Place the mochi on the plate (Step 2). Coat well.