matcha pancake
- Makes: 5
- Calories: 154 kcal
- Total Time: 25 m
- Japanese: Macha-hottokeki
- u.s.
- metric
ingredients:
- 7 ounces pancake mix
- 1 egg
- 3/5 cup milk
- 1/3 ounce matcha powder
- 1/3 ounce butter
step 1:
Mix the egg and milk in a bowl. Add the matcha powder and the pancake mix and mix.
step 2:
Put the butter in a frying pan. First heat 1/5 of the mixture in the frying pan on medium-low heat for 2 minutes. Turn and cook the other side for the same amount of time. Make the remaining pancakes in the same manner.
comment:
Matcha powder makes this pancake rich tasting. It is even more delicious when butter and honey are added on top.
other dessert recipes
Japanese foods recipes
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments