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sandwich with mashed sweetened red bean & matcha whipped cream
- Serves: 2
- Calories: 474 kcal
- Total Time: 1 h 25 m
- Prep: 1 h 20 m
- Cook: 5 m
- Japanese: Anko to matcha kurīmu no sandoitchi
- u.s.
- metric
ingredients:
- 4 ounces mashed sweetened red bean
- (anko)
- 4 slices sandwich bread
- 1 1/2 teaspoons matcha powder
- 5 ounces whipped cream
step 1:
Mix the whipped cream and matcha powder.
step 2:
Spread the matcha whipped cream on the bread slices.
step 3:
Place half of the mashed sweetened red bean (anko) on one slice of bread, and cover with the second slice of bread.
step 4:
Cut the sandwich diagonally into two pieces.
comment:
The matcha whipped cream is unique, but it has a good flavor and suits anko and bread well.
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