mashed sweetened red bean paste pie
- Serves: 2
- Calories: 414 kcal
- Total Time: 1 h 55 m
- Prep: 1 h 30 m
- Cook: 25 m
- Japanese: Anko-pai
- u.s.
- metric
ingredients:
- 3 ouces mashed sweetened red bean paste
- (anko)
- 1 frozen pie sheet (about 8 in. × 8 in.)
- one beaten egg
step 1:
Thaw the frozen pie sheet at room temperature for 10 minutes. Cut it into 2 squares about 4 in. × 8 in. each.
step 2:
Preheat the oven to 390 °F. Put 1 1/2 ounces of the mashed sweetened red bean paste on each square.
step 3:
Spread a little of the beaten egg around the edges of each square. Fold each sheet over the mashed sweetened red bean paste. To make the edges stick together, press a fork along three sides.
step 4:
Spread wax paper in a cake pan. Put the pies on the wax paper.
step 5:
Spread the remaining beaten egg over the top of the pies. Bake in the oven at 390 °F for 20 minutes.
comment:
The mashed sweetened red bean paste suits pie dough well. Because ready-made pie sheet is used, this dessert is easy to make.
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