mashed sweetened red bean paste, banana & whipped cream crepe

• u.s.
• metric

ingredients:

• 8 tablespoons mashed sweetened
• red bean paste (anko)
• 2 bananas
• 1 egg
• 9 ounces whipped cream
• 1/2 ounce sugar
• 1/2 cup milk
• 1 1/6 ounces cake flour
• 1 tablespoon unsalted butter

step 1:

Beat the egg in a bowl and add the cake flour and sugar and mix. Melt the butter and let it cool. Add the melted butter to the bowl.

step 2:

Add 1/2 of the milk and mix. Add the remaining milk and mix.

step 3:

To make one crepe, first heat 1/4 of the flour mixture in a teflon‐lined frying pan on medium-low heat for 1 to 1 1/2 minutes. Turn and cook the other side for the same amount of time. Make the remaining crepes in the same manner.

step 4:

Peel the banana and cut diagonally into small pieces. Place the mashed sweetened red bean paste, banana and whipped cream on the crepes. Fold them your favorite way.