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yogurt with matcha & soybean flour
- Serves: 1
- Calories: 101 kcal
- Total Time: 5 m
- Japanese: Matcha-kinako yōguruto
- u.s.
- metric
ingredients:
- 3 1/2 ounces yogurt
- 1/2 teaspoon matcha powder
- 1/2 tablespoon soybean flour (kinako)
- 1 teaspoon sugar
step 1:
Place the matcha (green tea) powder, soybean flour and sugar in a small bowl. Mix them.
step 2:
Put the yogurt into a serving bowl.
step 3:
Place the matcha powder mixture (Step 1) over it.
comment:
Yogurt suits the rich matcha taste and makes it mellow.
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