french toast with mashed sweetened red bean paste
- Serves: 2
- Calories: 422 kcal
- Total Time: 5 m
- Japanese: Furenchi tōsuto anko-zoe
- u.s.
- metric
ingredients:
- 2 servings French toast
- 3 1/2 ounces mashed sweetened red bean
- paste (anko)
step 1:
Cut each French toast in half. Place the French toast on two serving dishes. Put the mashed sweetened red bean paste (anko) on top.
comment:
The mashed sweetened red bean paste (anko) suits soft French toast and is delicious. It is not heavy at all. Please try this unusual French toast.
other dessert recipes
Japanese foods recipes
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments