tofu soup
- Serves: 4
- Calories: 65 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Tōfu sūpu
- u.s.
- metric
ingredients:
- 1 block tofu
- 1 1/3 ounces green pepper
- a little salt
- 3 1/3 cups chicken broth or soup stock
step 1:
Wash the tofu block lightly. Cut the tofu block in half lengthwise. Then cut across 3 times. Finally, place the knife half way down the side of the block and slice across to form 16 bite-size pieces.
step 2:
Cut off the stalk of the green pepper and remove seeds. Cut into julienne slices.
step 3:
Boil the chicken broth (or soup stock), tofu and salt.
step 4:
After boiling about 5 minutes, add the green pepper slices and simmer for 30 seconds.
comment:
This dish is very simple and healthy. The combined taste of the tofu, green pepper and chicken soup is very delicious.
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