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ground meat wrapped in deep-fried tofu pouch

  • Serves: 2
  • Calories: 388 kcal
  • Total Time: 2 h 55 m
    • Prep: 2 h 30 m
    • Cook: 25 m
  • Japanese: Kinchaku-minchi
Ground Meat Wrapped in Deep-Fried Tofu Pouch
Ingredients

ingredients:

soup:

Step 1

step 1:

Mix the ground chicken, grated ginger, sake, potato starch, salt and soy sauce in a big bowl. Form into 4 balls.

Step 2

step 2:

Cut the deep-fried tofu pouches in half.

Step 3

step 3:

Roll a chopstick over each deep-fried tofu pouch to make it easier to open. Gently open each to make a deep bag.

Step 4

step 4:

Put the deep-fried tofu pouches on a colander and pour the hot water over them. After they have cooled, squeeze the water from them.

Step 5

step 5:

Put one meat mixture ball into each of the four deep-fried tofu pouches. Close the top of each pouch with a short wooden or metal cooking stick.

Step 6

step 6:

To make the soup, put the bonito soup stock, soy sauce, sugar and sake in a pan. Bring to a boil. Add the tofu pouches and simmer for about 13 minutes on medium heat.

Kinchaku-minchi

comment:

The taste of the soup soaks into the deep-fried tofu pouch and the ground chicken and is delicious. Please try this dish.

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