For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.
tofu & avocado soup
- Serves: 2
- Calories: 186 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Tōfu to abokado no-sūpu
- u.s.
- metric
ingredients:
- 1/3 block of tofu
- 1/2 avocado
- 4/5 cup milk
- 1/2 teaspoon salt
- a little pepper
step 1:
Peel the avocado. Place the tofu, the avocado and milk in a blender or mixer, and mix very well.
step 2:
Pour the mixture into a pot and bring to a boil on medium heat. Add the salt and pepper.
comment:
The taste of the avocado becomes mellow with tofu and milk added. This dish is very simple and delicious.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments