tofu miso soup

• u.s.
• metric

ingredients:

• 1/2 block of tofu
• 3 1/3 cups bonito soup stock
• 3 tablespoons white or red miso
• suitable amount green onion, spring onion or leek (optional)

step 1:

Cut the tofu into 1/3 in. cubes. Chop the chive into small pieces.

step 2:

Boil bonito soup stock and add tofu.

step 3:

After boiling, put some stock into a ladle. Add the miso and stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.