tofu soup

• metric
• u.s.

ingredients:

• 1 block tofu
• 40 g green pepper
• a little salt
• 800 ml chicken broth or soup stock

step 1:

Wash the tofu block lightly. Cut the tofu block in half lengthwise. Then cut across 3 times. Finally, place the knife half way down the side of the block and slice across to form 16 bite-size pieces.

step 2:

Cut off the stalk of the green pepper and remove seeds. Cut into julienne slices.

step 3:

Boil the chicken broth (or soup stock), tofu and salt.

step 4:

After boiling about 5 minutes, add the green pepper slices and simmer for 30 seconds.