For learning about new recipes, like us on Facebook or follow us on Pinterest or on Instagram.
boiled green soybeans
- Serves: 4
- Calories: 72 kcal
- Total Time: 15 m
- Prep: 5 m
- Cook: 10 m
- Japanese: Yude-edamame
- u.s.
- metric
ingredients:
- 7 ounces fresh green soybeans
- (or frozen green soybeans)
- 2 tablespoons salt
step 1:
Wash the green soybeans and drain them.
step 2:
Rub the green soybeans with salt in a bowl.
step 3:
Bring plenty of water to a boil, and add the green soybeans. Bring to a boil again, and boil for three to four minutes.
step 4:
Drain soybeans in a colander and let them cool.
comment:
Serve the green soybeans in a dish. Sprinkle them with salt if preferred. This dish goes together well with beer. It also said to help prevent a hangover.
Int'l. recipes with a Japanese twist
Japanese Food Lovers' Comments