tofu steak

• u.s.
• metric

ingredients:

• 2 blocks tofu
• a little salt
• a little pepper
• 1 tablespoon salad oil

topping:

• 2 packages enoki (snow puff) mushrooms
• 6 shiitake mushrooms
• 4 slices bacon
• 1 1/2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 tablespoon butter
• 1 tablespoon salad oil

step 1:

Cut the tofu blocks in half and drain.

step 2:

Cut off the roots of the enoki mushrooms 1 in. from the end and cut in half. Wipe shiitake mushrooms with wet paper towel. Cut off the stems and cut the caps into 4 pieces.

step 3:

Cut the bacon into 1/2 in. stripes.

step 4:

Heat the oil in a frying pan on medium heat. Sprinkle salt and pepper on both sides of the 4 tofu halves. Pan-broil the tofu until it turns brown (about 20 minutes).

step 5:

Serve the tofu in a dish.

step 6:

Heat the oil and butter on medium heat and fry the bacon stripes. Add all the mushrooms and fry. Add sugar and soy sauce and fry.