chilled tofu with pork shabu-shabu

• u.s.
• metric

ingredients:

• 1 block of tofu
• 3 1/2 ounces thinly sliced pork
• suitable amount sliced green onion or leek (optional)
• 3 tablespoons ponzu soy sauce
• 3 1/3 cups water

step 1:

Pour the water into a pan. Bring to a boil and add the pork. Bring to a boil again and, after the pork changes color, remove and drain it in a colander.

step 2:

Cut the tofu block in half lengthwise. Then cut each half across 3 times. Finally, place the knife half way down the side of the block and slice across to form 16 bite-size pieces. Place the tofu in four dishes

step 3:

Put the pork on the tofu. Sprinkle the sliced green onion or leek (optional) over it. Pour the ponzu soy sauce over each dish.