chilled tofu with wakame
- Serves: 2
- Calories: 63 kcal
- Total Time: 25 m
- Prep: 20 m
- Cook: 5 m
- Japanese: Wakame no hiya-yakko
- u.s.
- metric
ingredients:
- 1/2 block tofu
- 1 teaspoon dried wakame
- suitable amount ponzu soy sauce
- suitable amount ground sesame
- 1/2 cup water for soaking dried wakame
step 1:
Soak the dried wakame seaweed in the 1/2 cup of water for about 15 minutes to reconstitute it. Drain the water.
step 2:
Cut the tofu block in half lengthwise. Then cut each half across 1 time. Finally, place the knife half way down the side of the block and slice across to form 8 bite-size pieces.
step 3:
Serve the tofu in 2 dishes. Place the wakame over the tofu. Sprincle with the ground sesame. Then, pour the ponzu soy sauce over each dish.
comment:
The sesame flavor is a good accent. Sour ponzu soy sauce suits tofu well and this dish is enjoyable to eat in summer.
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