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rolled tofu with bacon

Name: Rolled Tofu with Bacon
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Cuisine: Japanese
Ingredients: 1/2 block of tofu; 4 slices bacon; 1/2 tablespoon soy sauce; 1/3 ounce butter

Serves: 2
Calories: 243 kcal
Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
Japanese: Tōfu no bēkon-maki

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ingredients:

1/2 block of tofu
4 slices bacon
1/2 tablespoon soy sauce
1/3 ounce butter

step 1:

Wrap the tofu in a paper towel. Heat in a microwave oven for 2 minutes to remove the water. Cut the tofu into bite-size pieces.

step 2:

Cut the bacon in half.

step 3:

Wrap the bacon around the tofu.

step 4:

Heat the butter in a frying pan and sear the rolled tofu about 2 minutes on each side on medium heat.

step 5:

Add the soy sauce and sear.

comment:

The rich taste of the bacon suits the lightness of the tofu. The butter and soy sauce taste soaks into the bacon and tofu, making this a very delicious dish.

Japanese Food Lovers' Comments