tofu & spinach miso soup
- Serves: 2
- Calories: 53 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Tōfu to horenso no miso-shiru
- u.s.
- metric
ingredients:
- 1/4 block of tofu
- 1 1/3 ounces spinach
- 1 2/3 cups water
- 1/2 teaspoon bonito soup stock powder
- 1 1/2 tablespoons white or red miso
step 1:
Cut the tofu into 1/3 in. cubes.
step 2:
Cut off the stems of the spinach and wash it. Cut the spinach into 2 in. long pieces.
step 3:
Boil the water. Add the tofu, spinach and bonito soup stock powder.
step 4:
After boiling, put some stock into a ladle. Add the miso. Stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.
comment:
Miso suits tofu and spinach very well. This light dish is delicious and, of course, good for dieting.
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