tofu curry & rice

• u.s.
• metric

ingredients:

• 2 block of tofu
• 14 ounces chicken thigh
• 14 ounces onions
• 5 cloves garlic
• solid curry blocks (for 5 servings)
• 3 cups chicken broth
• 1 tablespoon salad oil
• a little salt
• a little pepper
• 5 servings steamed rice

step 1:

Cut each tofu block in half lengthwise. Place knife halfway down the side of the block and slice across. Then cut each half across in thirds to make 12 bite-size pieces for each block. Slice the onions and garlic cloves thinly. Cut the chicken into bite-size pieces.

step 2:

Place the salad oil in a pan and add the sliced garlic. Sear on low heat until you smell the odor of them cooking.

step 3:

Add the chicken and sprinkle a little salt and pepper on top. Sear the chicken on medium heat until it turns a brownish color.

step 4:

Add the onions and sear until they turn a brownish color.

step 5:

Add the chicken stock and tofu. Simmer for 30 minutes on low heat.

step 6:

Split apart the solid curry blocks and add. Stir until well mixed and simmer for 5 minutes.