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scrambled eggs with enoki mushrooms

  • Serves: 2
  • Calories: 220 kcal
  • Total Time: 10 m
    • Prep: 5 m
    • Cook: 5 m
  • Japanese: Enoki no iri-tamago
Scrambled Eggs with Enoki Mushrooms
Ingredients

ingredients:

Step 1

step 1:

Cut off the roots of the enoki mushrooms 3 cm. from the end and cut in half.

Step 2

step 2:

Beat the eggs in a bowl, and stir in the soy sauce.

Step 3

step 3:

Heat the butter in a frying pan. Add the enoki mushrooms. Sear and sometimes stir on medium-low heat for a couple of minutes.

Step 4

step 4:

Add the egg mixture. Stir-fry for a short time.

Enoki no iri-tamago

comment:

The added flavor of enoki mushrooms makes simple tasting scrambled eggs delicious.

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