tofu & spinach miso soup

• metric
• u.s.

ingredients:

• 1/4 block of tofu
• 40 g spinach
• 400 ml water
• 1/2 teaspoon bonito soup stock powder
• 1 1/2 tablespoons white or red miso

step 1:

Cut the tofu into 1 cm. cubes.

step 2:

Cut off the stems of the spinach and wash it. Cut the spinach into 5 cm. long pieces.

step 3:

Boil the water. Add the tofu, spinach and bonito soup stock powder.

step 4:

After boiling, put some stock into a ladle. Add the miso. Stir with chopsticks until it is dissolved. Stir into the soup. Remove from heat.