fried eggs with garlic chives
- Serves: 2
- Calories: 226 kcal
- Total Time: 10 m
- Prep: 5 m
- Cook: 5 m
- Japanese: Nira-tama
Beat the eggs. Cut the nira (garlic chives) into 5 cm. pieces.
Heat the salad oil on high heat in a frying pan and add the nira (garlic chives). Stir and add the salt, pepper and soy sauce.
Add the eggs and fry for a couple of minutes. If you desire, add the sesame oil for flavor. Remove from the heat.
This dish is Chinese, but it is very popular in Japan and the recipe is different in each home.
Japanese foods recipes