“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

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wakame & beaten egg soup

Wakame & Beaten Egg Soup
Ingredients

ingredients:

Step 1

step 1:

Soak the dried wakame seaweed in the 120 ml of water for about 15 minutes to reconstitute it. Drain the water.

Step 2

step 2:

Beat the egg.

Step 3

step 3:

Boil the bonito soup stock and add the wakame.

Step 4

step 4:

After boiling, add the soy sauce and salt. Simmer for 30 seconds.

Step 5

step 5:

Add the beaten egg. Mix a couple of times. Remove from heat.

Wakame no kaki-tama-jiru

comment:

The flavor of the wakame is good. The egg contains a lot of nutrients which are good for rejuvenation. This dish is very easy and good for when you have no time.

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