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soup with beaten egg & scallops

Soup with Beaten Egg & Scallops
Ingredients Ingredients

ingredients:

  • 1 egg
  • 8 raw scallops
  • 1 teaspoon
  • 1/2 teaspoon salt
  • 800 ml
  • 2 teaspoons
  • 2 teaspoons water (for dissolving potato starch)
Step 1

step 1:

Cut the scallops in half. Beat the egg.

Step 2

step 2:

Prepare the bonito soup stock in a pot. Bring to a boil and add the scallops.

Step 3

step 3:

Simmer for about 2 minutes on medium-low heat. Add the soy sauce and salt.

Step 4

step 4:

Dissolve the potato starch in the 2 teaspoons of water. Add the dissolved potato starch to the pot. Stir a few times.

Step 5

step 5:

Add the beaten egg. Mix a couple of times. Remove from the heat.

Hotate no kaki-tama-jiru

comment:

The umami of the scallops added to the bonito soup stock makes this soup very delicious. In addition, the egg adds a mild taste.

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