“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > egg recipes > egg & mochi dish steamed in a cup

egg & mochi dish steamed in a cup

Egg & Mochi Dish Steamed in a cup
Ingredients Ingredients

ingredients:

Step 1

step 1:

Cut the chicken into bite-size pieces. Cut off the stems of the spinach and wash. Cut the spinach into 5 cm. long sections. Cut the rice cakes in half as shown in the picture.

Step 2

step 2:

Beat the eggs in a bowl.

Step 3

step 3:

Add the soy sauce and salt to the bonito soup stock. Add to the eggs and mix.

Step 4

step 4:

Put several chicken pieces, one mochi half and some spinach into each of four heat resistant cups.

Step 5

step 5:

Add the mixture (Step 2) until each cup is 4/5 full.

Step 6

step 6:

Cover the cups with aluminum foil.

Step 7

step 7:

Fill a medium-size pan 1/3 full with water. Bring the water to a boil, add the cups and cover the pan. Boil over high heat for 3 minutes. Then reduce the heat and simmer over a low flame for 10 minutes.

Mochi iri chawan-mushi

comment:

The rice cake becomes soft and suits the taste of this delicious soup.

line