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rice stuffed omelet with curry sauce
- Serves: 1
- Calories: 931 kcal
- Total Time: 2 h 35 m
- Prep: 2 h 30 m
- Cook: 5 m
- Japanese: Omu-karē
- metric
- u.s.
ingredients:
- 3 eggs
- 1 serving japanese curry & rice
- 1 serving steamed rice
- 1 tablespoon olive oil
- a little salt
- a little pepper
step 1:
Beat the eggs, and mix in the salt and pepper.
step 2:
Heat the butter on medium heat in a frying pan and add the egg mixture. Place the steamed rice on top of the egg mixture.
step 3:
Because the egg is cooked soon, immediately fold it over the rice. Remove from the heat.
Pour the cooked curry sauce over the rice stuffed omelet.
comment:
Rice Stuffed Omelet with Ketchup (Omu-raisu) is the most popular omelet in Japan, and this dish with curry sauce has a different but delicious taste. Eggs combined with curry sauce reduces the spiciness of the curry and gives this dish a mellow taste.
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