rice stuffed omelet with demi-glace sauce
- Serves: 1
- Calories: 770 kcal
- Total Time: 1 h 35 m
- Prep: 1 h 30 m
- Cook: 5 m
- Japanese: Omu-raisu demigurasu-sōsu gake
- 75 g demi-glace sauce
- 2 tablespoons ketchup
- 3 tablespoons red wine
To make the sauce, heat the demi-glace sauce, ketchup and red wine in a sauce pan. Stir and simmer for a couple of minutes. Remove from the heat.
Beat the eggs, and mix in the milk, salt and pepper.
Heat the butter on medium heat in a frying pan and add the egg mixture. Place the Fried Rice & Chicken with Ketchup on top of the egg mixture.
Because the egg is cooked soon, immediately fold it over the fried rice. Remove from the heat.
Place on a plate and pour the sauce over it and serve.
This dish, as well as Rice Stuffed Omelet with Ketchup, is very popular. The demi-glace sauce has a richer taste than ketchup.
Japanese foods recipes