“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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J-Simple Recipes title

crab one-pot

  • Serves: 4
  • Calories: 210 kcal
  • Total Time: 1 h 0 m
    • Prep: 45 m
    • Cook: 15 m
  • Japanese: Kani-suki-nabe
Crab One-Pot
Ingredients Ingredients


Step 1

step 1:

Cut the Red King crab into bite-size pieces.

Step 2

step 2:

Cut the napa cabbage (Chinese cabbage) into bite–sized pieces.

Step 3

step 3:

Slice the leek diagonally into 2 in. pieces. Peel the carrot and cut into 1/4 in. slices.

Step 4

step 4:

Cut the tofu block in half lengthwise, then cut each half across 3 times. Finally, place the knife halfway down the side of the block and slice across to form 16 bite-size pieces.

Step 5

step 5:

Wipe shiitake mushrooms with a wet paper towel. Cut off the stems.

Step 6

step 6:

Arrange the crab, vegetables and tofu attractively in separate rows on one or more large platters.

Step 7

step 7:

Boil the sea tangle soup stock. Add the mirin (or sugar), salt and soy sauce in a big pan. Bring to a boil. Add the crab, vegetables and tofu. Cover and boil on medium heat until done (about 10 minutes).


Serve in individual serving bowls.


This one-pot dish soup stock is made from crabmeat and shell. The crab added to the sea tangle soup stock makes this a rich soup. The combination of the crabmeat, vegetables and soup is very delicious.

Typical Meals – One-Pot Dishes


Int'l. recipes with a Japanese twist