“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
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spinach & pork one-pot

  • Serves: 4
  • Calories: 239 kcal
  • Total Time: 25 m
    • Prep: 10 m
    • Cook: 15 m
  • Japanese: Jōya-nabe
Spinach & Pork One-Pot
Ingredients

ingredients:

Step 1

step 1:

Cut the pork into bite–sized pieces. Cut off the stems of the spinach and wash. Cut spinach into 2 in. long pieces.

Step 2

step 2:

Boil the bonito & sea tangle soup stock. Add the pork and the spinach in a big pan. Cover and bring to a boil. Boil for about 5 minutes.

Step 3

step 3:

Serve in individual serving bowls and pour the ponzu soy sauce over it.

Jōya-nabe

comment:

This is a very simple dish. “Jō” means “always” and “ya” means “night” in English, meaning you will not be bored eating this dish even every night.

Typical Meals – One-Pot Dishes

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Int'l. recipes with a Japanese twist