spinach & pork one-pot
- Serves: 4
- Calories: 239 kcal
- Total Time: 25 m
- Prep: 10 m
- Cook: 15 m
- Japanese: Jōya-nabe
Cut the pork into bite–sized pieces. Cut off the stems of the spinach and wash. Cut spinach into 2 in. long pieces.
Boil the bonito & sea tangle soup stock. Add the pork and the spinach in a big pan. Cover and bring to a boil. Boil for about 5 minutes.
Serve in individual serving bowls and pour the ponzu soy sauce over it.
This is a very simple dish. “Jō” means “always” and “ya” means “night” in English, meaning you will not be bored eating this dish even every night.
Japanese foods recipes