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dumplings & vegetables one-pot

  • Serves: 2
  • Calories: 540 kcal
  • Total Time: 1 h 45 m
    • Prep: 1 h 30 m
    • Cook: 15 m
  • Japanese: Gyōza-nabe
Dumplings & Vegetables One-Pot
Ingredients Ingredients


Step 1

step 1:

Cut the tofu block in half lengthwise, then cut each half across 3 times. Finally, place the knife halfway down the side of the block and slice across to form 16 bite-size pieces.

Step 2

step 2:

Cut the napa cabbage (Chinese cabbage) into bite–sized pieces.

Step 3

step 3:

Slice the green onion (or leek) diagonally into 5 cm. pieces. Peel the carrot and cut into 0.5 cm. slices.

Step 4

step 4:

Arrange the vegetables and tofu attractively in separate rows on one or more large platters.

Step 5

step 5:

Boil the chicken broth or soup stock. Add the sugar and soy sauce in a big pan. Bring to a boil. Add the dumplings, vegetables and tofu, and cover. Cook on medium heat for about 10 minutes.


Serve in individual serving bowls.


This one-pot dish using dumplings is a unique recipe. It is healthy because it includes dumplings as well as many vegetables.

Typical Meals – One-Pot Dishes


Int'l. recipes with a Japanese twist