“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
home > japanese/int'l. recipes > one-pot dish recipes > dumplings & vegetables one-pot

dumplings & vegetables one-pot

Dumplings & Vegetables One-Pot
Ingredients Ingredients

ingredients:

Step 1

step 1:

Cut the tofu block in half lengthwise, then cut each half across 3 times. Finally, place the knife halfway down the side of the block and slice across to form 16 bite-size pieces.

Step 2

step 2:

Cut the napa cabbage (Chinese cabbage) into bite–sized pieces.

Step 3

step 3:

Slice the green onion (or leek) diagonally into 5 cm. pieces. Peel the carrot and cut into 0.5 cm. slices.

Step 4

step 4:

Arrange the vegetables and tofu attractively in separate rows on one or more large platters.

Step 5

step 5:

Boil the chicken broth or soup stock. Add the sugar and soy sauce in a big pan. Bring to a boil. Add the dumplings, vegetables and tofu, and cover. Cook on medium heat for about 10 minutes.

Gyōza-nabe

Serve in individual serving bowls.

comment:

This one-pot dish using dumplings is a unique recipe. It is healthy because it includes dumplings as well as many vegetables.

Typical Meals – One-Pot Dishes

line

Int'l. recipes with a Japanese twist