tuna & long green onion one-pot
- Serves: 4
- Calories: 173 kcal
- Total Time: 25 m
- Prep: 10 m
- Cook: 15 m
- Japanese: Negima-nabe
Cut the raw tuna into bite-size pieces.
Cut into about 2 in. wide pieces.
Serve in individual serving bowls.
This dish is a traditional recipe from the latter part of the Edo period (1603-1868). The sweetened soy sauce soup and long green onion reduce the tuna smell very well, and the tuna becomes delicious.
Japanese foods recipes