“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title

all-in-one pot

  • Serves: 4
  • Calories: 332 kcal
  • Total Time: 25 m
    • Prep: 15 m
    • Cook: 10 m
  • Japanese: Yose-nabe
All-in-One Pot
Ingredients Ingredients


Step 1

step 1:

Cut the chicken into bite-size pieces.

Step 2

step 2:

Cut the napa cabbage (Chinese cabbage) into bite–sized pieces.

Step 3

step 3:

Slice the green onion (or leek) diagonally into 5 cm. pieces. Peel the carrot and cut into 0.5 cm. slices.

Step 4

step 4:

Cut the tofu block in half lengthwise, then cut each half across 3 times. Finally, place the knife halfway down the side of the block and slice across to form 16 bite-size pieces.

Step 5

step 5:

Arrange the meat, shrimps, vegetables and tofu attractively in separate rows on one or more large platters.

Step 6

step 6:

Boil the bonito & sea tangle soup stock (or bonito soup stock). Add the mirin (or sugar), salt and soy sauce in a big pan. Bring to a boil. Add the chicken, vegetables, tofu and shrimps, and cover.


Serve in individual serving bowls.


This dish is the most popular of the one-pot dishes, and is a very well-balanced meal because it contains chicken, fish and vegetables. This dish warms the body on a wintery day.

Typical Meals – One-Pot Dishes


Int'l. recipes with a Japanese twist