“J-Simple Recipes” is the abbreviation for “Japanese Simple Recipes.”
We explain Japanese recipes you can easily cook, as well as typical meals, foodstuffs and table manners.

J-Simple Recipes title
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chicken & spinach one-pot

Chicken & Spinach One-Pot


Step 1

step 1:

Cut the chicken into bite-size pieces. Cut off the stems of the spinach and wash. Cut spinach into 5 cm. long pieces.

Step 2

step 2:

Cut the tofu block in half lengthwise, then cut each half across 3 times. Finally, place the knife halfway down the side of the block and slice across to form 16 bite-size pieces.

Step 3

step 3:

Boil the bonito & sea tangle soup stock or bonito soup stock. Add the chicken, spinach, and tofu. Cover and bring to a boil. Boil for about 5 minutes.

Step 4

step 4:

Serve in individual serving bowls and pour the Ponzu sauce over each bowl.

Toriniku no jōya-nabe


This is a very simple one-pot dish. This dish makes you feel warm and is very healthy.


Int'l. recipes with a Japanese twist