chicken & spinach one-pot
- Serves: 2
- Calories: 409 kcal
- Total Time: 25 m
- Prep: 10 m
- Cook: 15 m
- Japanese: Toriniku no jōya-nabe
Cut the chicken into bite-size pieces. Cut off the stems of the spinach and wash. Cut spinach into 5 cm. long pieces.
Cut the tofu block in half lengthwise, then cut each half across 3 times. Finally, place the knife halfway down the side of the block and slice across to form 16 bite-size pieces.
Serve in individual serving bowls and pour the Ponzu sauce over each bowl.
This is a very simple one-pot dish. This dish makes you feel warm and is very healthy.
Japanese foods recipes