spinach & pork one-pot

• metric
• u.s.

ingredients:

• 400 g thinly sliced pork loin
• 280 g spinach
• 1000 ml bonito & sea tangle soup stock or bonito soup stock
• 120 ml ponzu soy sauce

step 1:

Cut the pork into bite–sized pieces. Cut off the stems of the spinach and wash. Cut spinach into 5 cm. long pieces.

step 2:

Boil the bonito & sea tangle soup stock. Add the pork and the spinach in a big pan. Cover and bring to a boil. Boil for about 5 minutes.

step 3:

Serve in individual serving bowls and pour the ponzu soy sauce over it.