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tuna & long green onion one-pot

  • Serves: 4
  • Calories: 173 kcal
  • Total Time: 25 m
    • Prep: 10 m
    • Cook: 15 m
  • Japanese: Negima-nabe
Tuna & Long Green Onion One-Pot
Ingredients Ingredients


Step 1

step 1:

Cut the raw tuna into bite-size pieces.

Step 2

step 2:

Cut into about 5 cm. wide pieces.

Step 3

step 3:

Boil the bonito and sea tangle soup stock (or bonito soup stock). Add the sugar and soy sauce. Bring to a boil. Add the tuna and green onion, and cover. Boil for 8 minutes.


Serve in individual serving bowls.


This dish is a traditional recipe from the latter part of the Edo period (1603-1868). The sweetened soy sauce soup and long green onion reduce the tuna smell very well, and the tuna becomes delicious.

Typical Meals – One-Pot Dishes


Int'l. recipes with a Japanese twist