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rice ball with dried seasoning for sprinkling on rice

  • Makes: 2
  • Calories: 213 kcal
  • Japanese: Shiso-furikake no onigiri
Rice Ball with Dried Seasoning for Sprinkling on Rice
Step 1

step 1:

Mix the steamed rice and dried seasoning for sprinkling on rice (furikake).

Step 2

step 2:

Put 4 ounces mixture on a square of plastic wrap.

Step 3

step 3:

Wrap the mixture in the plastic wrap and press into desired shape (triangular, ball or cylindrical).

Step 4

step 4:

Wrap the toasted dried laver (nori) around the rice ball. For triangle and ball shape, use 3 1/3 in. × 7 in. size. For cylindrical shape, use 1 1/2 in. × 4 1/3 in. size.

Shiso-furikake no onigiri

comment:

This is very simple to make - just mix with rice.

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