rice ball with dried seasoning for sprinkling on rice
- Makes: 2
- Calories: 213 kcal
- Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
- Japanese: Shiso-furikake no onigiri
Mix the steamed rice and dried seasoning for sprinkling on rice (furikake).
Put 120 g mixture on a square of plastic wrap.
Wrap the mixture in the plastic wrap and press into desired shape (triangular, ball or cylindrical).
Wrap the toasted dried laver (nori) around the rice ball. For triangle and ball shapes, use 6 cm. × 18 cm. size. For cylindrical shape, use 4 cm. × 11 cm. size.
This is very simple to make - just mix with rice.