hijiki & pickled plums seasoned rice ball
- Serves: 2
- Calories: 123 kcal
- Total Time: 1 h 15 m
- Prep: 1 h 10 m
- Cook: 5 m
- Japanese: Hijiki to ume no takikomi-onigiri

- u.s.
- metric

ingredients:
- 2 servings (4 ounces each) hot hijiki & pickled
- plums seasoned rice

step 1:
Put 4 ounces seasoned rice on a square of plastic wrap.

step 2:
Wrap the rice in the plastic wrap and press into desired shape (triangular, ball or cylindrical).

comment:
This is very delicious, even cool. Pickled plums have a bactericidal effect, so this dish is good for box lunches because the rice can be kept fresh for a long time.
Japanese Food Lovers' Comments